Food Service
Meeting your unique dietary needs is our specialty. Whether you require vegetarian/vegan options, allergen-free alternatives or child-friendly selections for your attendees, we can work with you to make sure everyone who attends leaves satisfied.
With produce coming straight from our organic farm, our delicious and varied menu offerings change regularly, selected by our “seasoned” chef.
Meals are priced per person and generally served buffet style, but we do serve meals plated or family-style for an additional cost.
Pearlstone offers general seating and private seating to its guests. We are able to accommodate guests with specific kosher certifications. Contact Wendy Schelew at x201 for more information.
During the day guests are welcome to stop by our snack and beverage station. There, guests can help themselves to fruit, pretzels, chips and an assortment of hot and cold drinks.
Food Service Director, Frank Cleveland
Sample Menu
Breakfast
- French Toast w/Fresh Fruit
- Scrambled Eggs
- Yogurts
- Fresh Whole Fruit (Apples, Bananas)
- Cereals
Lunch
- Quesadillas
- Guacamole & Salsa
- Vegetarian Chilli
- Garden Salad
- Fruit Salad
- Italian Ices
Dinner
- Tuscan Chicken Breasts (Vegetarian Option Always Available)
- Roasted Potatoes
- Dinner Rolls
- Garden Salad
- Tomato & Basil Salad
- Carrot Cake
