A la Cart Menu for January 2021

Soups

Butternut Squash Soup with Toasted Pepitas (P) $13/quart

Potato Leek Soup (P) $13/quart

Salads & Sides

Green Beans with Sauteed Wild Mushrooms – serves 4  $15

Sesame Noodle Salad with Thai Peanut Sauce Gluten Free $15/quart

Ratatouille  – serves 4  $15

Herbed Yukon Gold Potato Wedges – serves 4  $13

Jeweled Rice with Apricots, Craisins and Pistachios – serves 4 $15

Root Vegetable Mash – serves 4 $15

Entrées and Protein Salads

Salmon Cakes with Cilantro Lime Drizzle – serves 4   $20

Sirloin Beef Chili with Pinto Beans (M)  $15/quart

3 Cheese Mac and Cheese (D) – serves 4  $24

Teriyaki Sesame Asian Chicken Wings (M) – serves 4 $22

Snacks*

Pistachio Rosewater Baklava – serves 4 (D) $8

Oatmeal Craisin Cookies – serves 4 (P) $6

German Chocolate Cake  – 4 slices (P)  $6

Carrot Cake  – 4 slices (P)  $6

Coffee Cake  – 8 pieces, serves 4 (P)  $6

Challah Rolls – qty. 4 (OU-P)  $4

Gefilte Fish with Red Horseradish – serves 4 $10

Aji Verde Sauce – bottle $8/bottle

*Snacks prepared in Dairy Kitchen

All Food is OU KOSHER | M = MEAT | D = DAIRY | P = Parve