PEARLSTONE KITCHEN MENUS

A la Cart Menu for Aug 2020

Soups

Andalusian Gazpacho (P) $12/quart

Carrot Ginger (P) $12/quart

Vichyssoise (P) $12/quart

Salads & Sides

White Bean Provençal with Fresh Lemon Thyme and Olives (D) $13/quart

Coleslaw with Roasted Garlic, Lemon and Herbs $13/quart

Ratatouille – serves 4 $15/quart

Kohlrabi Salad with Greek Yogurt, Mint & Onion Confit (D) $15

Grilled Roasted Vegetables with Pesto $15/quart

Sesame Noodle Salad with Thai Peanut Sauce (GF) $13/quart

Picnic Potato Salad $12/quart

Entrées and Protein Salads

Curried Chicken and Pasta Salad with Grapes, Agave and Pepitas (M) $18/quart

Caesar Salad with House Made Croutons and Grilled Breast of Chicken – serves 4 (M) $20

Lemon Rosemary Chicken (legs and thighs) – serves 4 (M) $24

Stuffed Portobello Mushrooms with Ratatouille and Pesto Drizzle – serves 4 $18

Salmon Cakes with Cilantro & Lime Drizzle $20

Pasta and Summer Pearlstone Vegetables with Cheddar – serves 4 (D) $18

Snacks

Pico de Gallo with Crispy Tortillas $8/pint

Roasted Butternut Tahini Hummus $10/pint

One Dozen Cookies $6

Brownies – qty 4 $5

Carrot Cake – 4 Slices $6

Challah Rolls – 4 rolls $4

Pearlstone Trail Mix – 3 lb bag $8

Pearlstone Granola – 3 lb bag $8

Aji Verde Sauce – bottle $8

Pearlstone House Made Sushi - $9.50 per roll

Avocado Veggie Roll - Avocado/Cucumber/Carrots/Sweet Pepper - 8 slices
Salmon Roll - Smoked Salmon/Cucumber/Carrots/Avocado - 6 slices
Faux Crab Roll - Imitation Crab/Avocado/Cucumber - 6 slices
Ahi Tuna Roll - Ahi Tuna/Avocado/Cucumber - 6 slices
~ Sushi includes pickled ginger, soy sauce, wasabi, and chopsticks ~
AVAILABLE ON WEDNESDAYS & THURSDAYS