A la Cart Menu for Sep & Oct 2020

Soups

Green Gazpacho (P) $12/quart

Vegetarian Matzo Ball Soup (P) $12/quart

Lentil, Parsnip & Cabbage (P) $12/quart

Salads & Sides

Roasted Carrots with Agave $12/quart

Grilled Roasted Vegetables with Shishito Peppers and Pesto – serves 4  $15

Kasha and Bow Tie Pasta Salad $12/quart

Baked Sweet Potatoes and Fried Chickpeas – serves 4 $12

Moroccan Rice – serves 4 $15

Roasted Garlic Fingerling Potatoes – serves 4 $12

Creamed Fresh Corn – serves 4    $15/quart

Lentil & Feta Salad with Mint and Cilantro (D) $13/quart

3 Cheese Mac & Cheese (D) $12/quart

Entrées and Protein Salads

Pearlstone Waldorf Salad with Apples, Craisins, Grapes, Sunflower Seeds (M)   $18/quart

Mediterranean Mejadra (Green Lentils and Rice) – serves 4  $24

Grilled Salmon with Cilantro & Lime Drizzle – serves 4  $20

Braised Lamb with Carrots, Parsnips and Potatoes – serves 4 (M) $28

Sirloin Beef Chili with Pinto Beans  (M) $14/quart

Buffalo Chicken Wings – serves 4 (M) $22

Teriyaki Sesame Asian Chicken Wings – serves 4 (M) $22

Old Bay Chicken Wings – serves 4 (M) $22

Snacks*

Pearlstone Tomatillo Salsa with Crispy Tortillas $8/pint

Tuscan White Bean Tahini Hummus $10/pint

Gefilte Fish with Red Horseradish – serves 4 $10

Cookies – 1 dozen (P) $6

Iced Brownies – qty. 4 (P) $5

German Chocolate Cake  – 4 slices (P)  $6

Coffee Cake – 8 pieces/serves 4 (P)  $6

Challah Rolls – qty. 4 (P)  $4

Pearlstone Trail Mix – 3 lb bag (P)  $8

Pearlstone Granola  – 3 lb bag $8

Aji Verde Sauce – bottle $8/bottle

*Snacks prepared in Dairy Kitchen

All Food is OU KOSHER | M = MEAT | D = DAIRY | P = Parve