Menu
PEARLSTONE KITCHEN MENUS
A la Cart Menu for January 2021
Soups
Butternut Squash Soup with Toasted Pepitas (P) $13/quart
Potato Leek Soup (P) $13/quart
Salads & Sides
Green Beans with Sauteed Wild Mushrooms – serves 4 $15
Sesame Noodle Salad with Thai Peanut Sauce Gluten Free $15/quart
Ratatouille – serves 4 $15
Herbed Yukon Gold Potato Wedges – serves 4 $13
Jeweled Rice with Apricots, Craisins and Pistachios – serves 4 $15
Root Vegetable Mash – serves 4 $15
Entrées and Protein Salads
Salmon Cakes with Cilantro Lime Drizzle – serves 4 $20
Sirloin Beef Chili with Pinto Beans (M) $15/quart
3 Cheese Mac and Cheese (D) – serves 4 $24
Teriyaki Sesame Asian Chicken Wings (M) – serves 4 $22
Snacks*
Pistachio Rosewater Baklava – serves 4 (D) $8
Oatmeal Craisin Cookies – serves 4 (P) $6
German Chocolate Cake – 4 slices (P) $6
Carrot Cake – 4 slices (P) $6
Coffee Cake – 8 pieces, serves 4 (P) $6
Challah Rolls – qty. 4 (OU-P) $4
Gefilte Fish with Red Horseradish – serves 4 $10
Aji Verde Sauce – bottle $8/bottle
*Snacks prepared in Dairy Kitchen
All Food is OU KOSHER | M = MEAT | D = DAIRY | P = Parve















