Tu’ B’Shvat Winter Feast
Menu
1st cup: Assiah, World of Action
Baked Crotin of Goat Cheese topped with Chopped Pistachios and Date Drizzle, served with Crispy Flat Bread Crisps
2nd cup: Yetzirah, World of Emotion or Formation
Kohlrabi, Leek and Plum Salad topped with Pomegranate Ariels, served on a bed of Arugula
3rd cup: Berl’ah, World of Creation
Moroccan Spice Chilean Sea Bass with an Apple/Fig Drizzle, served with Caramelized Onion Confit and Vegetable/Potato Galette
4th cup: Atziluth, World of Emanation
Layered Fig and Pistachio Crumble, with an Anise/Cardamom Mascarpone & Plum Drizzle With Cardamom/Cinnamon Dark Chocolate Bark