Let's Get Cooking
Learn some great cooking lessons from members of our culinary team!
Rosemary Lemon Grilled Vegetables & Quinoa
Let's Get Cooking with Pearlstone Deputy Director, Eve Wachhaus and make Rosemary Lemon Grilled Vegetables with Quinoa.
Rosemary Lemon Grilled Vegetables & Quinoa Recipe
Enjoy this downloadable and printable recipe for Tuscan Veggies!
Mediterranean Strawberry Couscous Salad
Get Cooking with Eve and learn how to make a berry delicious summer salad!
Harissa Tear & Share Bread
Take your Motzi to a whole new level, and step into the kitchen of Pearlstone’s Deputy Director, Eve Wachhaus. She will share her bread baking secrets with you and inspire you to truly appreciate this important staple in our lives.
How to Make Kombucha at Home
Get Cooking with Eve in her kitchen, Monday, May 19 and learn all about Kombucha!
Spice Up Your Tea!
Get Cooking with Eve and learn all about delicious additions to your Tea.
Get Cooking Healthy Snacks with Eve
Get Cooking with Pearlstone Deputy Director Eve Wachhaus, as she teaches us how to make a healthy snack out of Brussels sprouts!
Get Cooking More Healthy Snacks with Eve from Monday, May 4
Get Cooking Healthy Snacks with Pearlstone Deputy Director Eve and Learn How to Make Spicy Chickpeas!
Cooking with Exec Chef Rebecca Pauvert
Learn how to make a Portobello/spinach quiche from scratch with Chef Rebecca.
