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Amid a challenging year for staff and revenue, Pearlstone adopts new programs
Jesse Berman | Baltimore Jewish Times
In a normal year, Pearlstone Center, a Jewish retreat center in Reisterstown, has a $6 million budget and more than 120 staff members, with around 45 of them full…
Pearlstone Reinvents Itself in the Wake of the Coronavirus Pandemic
“Pearlstone has created dynamic, new strategies for community impact during these difficult times.” Read this article from The Associated, published May 21, 2020.
The Pearlstone Center Wants to Get Your Goat
When it comes to its core objective of educating and advocating for the environment from a Jewish perspective, the Pearlstone Center is certainly not kidding around. Read more from JMORE…
Pearlstone Offers Meal Delivery during Pandemic – JMORE
Tired of cooking at home, but uncomfortable with ordering takeout in the midst of a pandemic? JMORE highlights Pearlstone Kitchen as the solution!
Rediscover Your Ability to Grow Your Own Food
In this blog, Farmer Educator, Tome Shaaltiel teaches how you can use your vegetable scraps to reproduce the same vegetables, instead of going out and buying fresh produce every week.
There is Hope in the Flowers
As Spring comes and we are quarantined, the flowers give Perennials Manager, Perri DeJarnette hope.
Pearlstone Center Offers Solar Energy Program to Community Residents
Read this JMORE article to learn about Community Solar through Pearlstone…no roof required!
What’s Jewish About Yoga?
In this video, David Ben Yehuda, Pearlstone’s Israeli Shaliach, will walk you through a yoga exercise with one unique component – he teaches it through a Jewish lens.
Pearlstone on Maryland News Network
Hear Deputy Director, Eve Wachhaus and Director of Marketing, Rachel Moses with Meredith Marx on Maryland Viewpoints. They discuss everything from family programming, high ropes and U-Pick Strawberries…
Pearlstone Celebrates 18th Anniversary with Locally-Sourced Cuisine
By
On Sunday, Sept. 22, The Pearlstone celebrated its 18th anniversary with a sold-out farm-to-table reception. Read this beautifully written article from the Jewish Times to be transported…